The Weekly Hopper
September 13, 2017

Stop looking at me, Flippy

“1.) A robot may not injure a human being or, through inaction, allow a human being to come to harm.” -  Isaac Asimov Bad Flippy. Bad Is it Time to Discuss the Three Laws of…
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Tasty Swedish Meatballs
The Weekly Hopper
September 6, 2017

Cloudy With a Chance of Meatballs

"As sustainability becomes more and more of a concern, we're going to see more plastics.” - Greg Lynn Waste Not, Want Not: There may be Such a Thing as too Many Swedish Meatballs When we think…
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artificially intelligent manager
The Weekly Hopper
August 30, 2017

We’re going to do a lot of winning

Issue: 8/16/17 “Doubt kills more dreams than failure ever will.” - Karim Seddiki Human Judgment vs. Machine Learning It may feel like robots are taking over the world — and quickly. Supply chain managers have been…
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The Weekly Hopper
August 15, 2017

Who invited the liniment guy?

Is Soybean Oil Good for The Foodservice Industry or Just Another Snake Oil? There's a new heart-healthy product on the market and it's good for your supply chain. The U.S. Food and Drug Administration (FDA)…
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Amazon acquires Whole Foods to shake up the foodservice industry
The Weekly Hopper
August 10, 2017

Did you forget your lunch again?

The Latest Way to Get Ahead of Your Competitors You do everything you can to make your restaurant run smoothly. You use analytics to ensure you have enough of the right types of food for…
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LiquiGlide
The Weekly Hopper
August 2, 2017

Here’s What’s Gliding into Your Fridge

https://vimeo.com/89936188 No Matter What They Call It, It's Still Lube LiquiGlide sounds like something you might buy from a store with blacked-out windows and a shady character sitting at a cash register; however, this not-so-aptly…
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This is a question of food waste
The Weekly Hopper
June 7, 2017

To Shop or Pinch Pennies, That is The Question

Why is the Restaurant Industry Lagging? Restaurants are struggling to convince customers to spend their hard-earned dollars at their restaurants. According to Technomic, the Top 500 restaurant market is in a recession with negligible growth…
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Kid's drawing says help the earth
Press
June 7, 2017

100 billion plastics bags are used each year; only 3% get recycled

Change often starts with our children.  As yesterday’s children have become today’s young adults, more of them are environmentally conscious than previous generations.  The more we focus on teaching environmental sustainability for young people, the…
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data analytics in supply chain management
Articles
June 7, 2017

Supply Chain Management and Big Data: A Match Made in Heaven

You already know the value of data to your industry. You are an Excel master, spreadsheet creator and analytics god. You rely on data to tell you when to order more food and change up…
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