All Posts By

Josh Puryear

The Weekly Hopper
August 20, 2019

Chip Bags

Most everyone knows that chips aren’t exactly the healthiest food in the world - even when you cover them with guacamole. Why remind your customers that the chips they ordered from you are greasy? If…
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Pan liners and food prep items
The Weekly Hopper
August 8, 2019

The Bottom Line(r) – Are Pan Liners a Good Fit for Your Restaurant?

Operating a restaurant is no simple task, and turning a profit is getting more difficult in part due to labor shortages leading to increased labor costs. We at Pak-Sher understand why so many restaurants are…
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The Weekly Hopper
July 30, 2019

Making Sense of Sustainability Terminology

There are many green terms out there right now, and it can be confusing to remember them all, let alone know the pros and cons of each environmental solution or improvement. We created a short…
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Is Soybean Oil the same as Stanley's Snake Oil
The Weekly Hopper
July 23, 2019

The Buyer’s Guide to Custom Bags

Initially, carryout bags and their sizes seemed straightforward enough to me. The merchant placed the purchased goods into a plastic bag, hands the bag to me, and I’m on my way out the door with…
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The Weekly Hopper
July 16, 2019

Catering Done Right

Off-premise sales have been a growth spot in the restaurant industry for several years now. Aside from third-party delivery, one aspect that shines in off-premise sales is catering. It’s easy to understand why patrons and…
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